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EU-ASEAN Forum on Food Safety 2014 – Presentation Videos

Situation of food traceability in Malaysia: Academic perspective

Prof. Madya Dr. Nor Ainy Mahyudin

Global Standards for Small Traceability Systems

Ms. Carolyn Lee

Shelf Life of food

Dr. Mohamed Shafit Hussain

Technical Requirements of Date Marks and Consumer Expectations

Mr. Stephen Pugh

Significance of Labelling in Food Safety

Prof. Dr. Martin Holle

Fruit and Vegetable products - Labelling and Traceability Assuring Safety in the Food Chain

Dr. Matthias Grill

Animals and animal products - Traceability along the food chain: necessity of an integrated approach to ensure food safety

Mr. Nicolas Pon?on

Food Safety in Denmark - From Farm to Fork

Ms.Nina Hvid Talvela

Harmonization of Food Safety Standard in ASEAN

Mr. Teoh Keng Ngee


Welcome and Opening Address

Mr. Daniel Pans

Food Traceability: Malaysia's experience

Ms. Noraini Dato' Mohd Othman

A Policy View on Traceability

Mr. Herman Diricks

An Overview of the New EU Legislation on Food and Nutrition Labelling

Dr. Patrick Debowser

Food Labelling Regulation in Vietnam - Current Situation and Issues

Dr. Vu Ngoc Quynh

Labelling regulations in Philippines

Dr.Maria Victoria D.Pinion

Food Cold Chain - Regulatory and Quality compliance

Dr. Paul Chiew

Safety in Halal Food Certification

Mr. Mohd Fakarudin Masod

Status update and future prospects on EU and ASEAN Food Safety legislation: Consumer protection perspective

Dr. Anni Mitin

Implementation of Cold Chain for Perishable Food Products by TESCO Malaysia

Mr. Ch'ng Oon Teong


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